Turkey in Sauce
Tender turkey in a sauce made from puréed vegetables, white wine, and herbs. It is cooked slowly until creamy and goes well with potatoes or bread.
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Healthy Chicken Thighs in a Tasty Sauce
Chicken thighs cooked with vegetables, beer, and broth, served with a sauce made from puréed vegetables. The author says preparation takes about 10 minutes and cooking in a pressur
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Homemade Spanish Russian Steaks
Tender, flavorful Spanish Russian steaks made with ground meat mixed with bread soaked in milk, egg, garlic, and parsley. They are fried until golden and can be served on their own
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Garlic Chicken
Chicken pieces browned in olive oil and cooked with garlic, bay leaves, white wine, and stock until the sauce has reduced. Finished with freshly chopped parsley.
Ingredients and stepsRoman-Style Cauliflower
Cauliflower florets cooked until tender, coated in flour and egg, and fried in sunflower oil. A simple dish served after draining on paper towels.
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Fresh Sausages with Potatoes in White Wine
Browned sausages and potatoes simmered in white wine and bone broth with garlic, cayenne peppers, and thyme. The sauce is reduced at the end until thick and flavorful.
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Potatoes with Beef
A homemade beef stew with creamy potatoes, vegetables, and a broth thickened by breaking the potatoes as you cut them. It simmers gently until the beef and vegetables are tender.
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Homemade Pumpkin Soup (Orange Purée)
A smooth, comforting autumn soup made with pumpkin, carrot, leek, and sweet potato. Sautéing the vegetables first helps bring out their flavor; add the water gradually so the soup
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Swordfish with Garlic and White Wine Vinegar
A swordfish steak cooked briefly to keep it juicy, served with an emulsified sauce of garlic, cayenne peppers, olive oil, and white wine vinegar. Served with fries.
Ingredients and stepsMarinated Pork Loin Steaks
Pork loin steaks marinated in oil, garlic, parsley, pepper, and white wine. Leave them to rest in the refrigerator for 24 hours so they absorb the marinade.
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Chicken and Spinach Burgers
Homemade burgers made with chicken mixed with spinach, egg, and spices—a simple way to add vegetables to your meal. Serve with potatoes or salad, or in a bun with your favorite top
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Garlic Chicken Wings
Chicken wings roasted until golden brown and brushed with a mixture of crushed garlic, parsley, lemon, and extra-virgin olive oil. The recipe finishes with a few more minutes in th
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Breaded Chicken Fillets with French Fries
Chicken fillets coated in a mixture of egg, garlic, and parsley, breaded, and fried until golden. Served with French fries and homemade aioli.
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Traditional Homemade Cocido
Slow-cooked Spanish cocido with chickpeas, assorted meats and vegetables, served with broth and noodle soup. The cabbage is cooked separately and sautéed with garlic as a side.
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Baked Hake with Spanish-Style Potatoes
Baked hake fillets on a bed of thinly sliced potatoes, with olive oil, garlic, parsley, and lemon. The potatoes are baked first, then the fish is finished in the same dish with the
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Custard in Monsieur Cuisine Connect
Thick and creamy vanilla custard prepared in a food processor. The author serves some with a Maria-style biscuit and cinnamon, and recommends enjoying it warm or chilled.
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Pumpkin Soup in Monsieur Cuisine Connect
A smooth autumn soup made with pumpkin, leek, potato, and carrot, blended until well emulsified. It can be served hot or warm; the water can be replaced with vegetable stock.
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Beef stew with potatoes
A homemade beef stew with carrot, peas, and potatoes, slowly cooked until the meat is tender and the sauce thickens. The author recommends preparing it a day in advance; to freeze
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Creamy Chicken Rice
Short-grain rice cooked with chicken, vegetables, white wine, tomato, and spices in a kitchen robot. It is creamy but not soupy; the final cooking time can be adjusted to your pref
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Easy Chicken Noodle Soup
A homemade and comforting soup with chicken, leeks, and carrots, with noodles and a full-bodied broth thanks to the puréed vegetables. Ideal for serving piping hot on a cold day.
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Hake Medallions on Pumpkin and Sherry Cream
Tender hake medallions served on a silky pumpkin and carrot cream, flavored with sherry. Finished with fresh cilantro and crispy garlic for a light and special meal.
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Garlic Potatoes
Potatoes that are boiled and then browned in the oven or air fryer, dressed with olive oil, vinegar, parsley, and garlic. The garlic becomes very toasted and adds an intense flavor
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Pinto Beans with Rice
A simple and comforting stew of pinto beans cooked with short-grain rice, onion, and sweet paprika. The optional flour gives the broth more body; letting the stew rest before servi
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White Bean, Rice, and King Prawn Stew
A quick and flavorful stew combining rice, white beans, and king prawns in fish stock. The tomato sofrito and garlic form the base of this dish, designed for a simple and hearty me
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