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Imported from TikTok

Marinated Pork Loin Steaks

Recipe by @katyfuentesdominguez @katyfuentesdominguez · TikTok

Imported by Sheila Díaz on SeeMeCook

Pork loin steaks marinated in oil, garlic, parsley, pepper, and white wine. Leave them to rest in the refrigerator for 24 hours so they absorb the marinade.

4 servings1450 minSpanish

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Ingredients

  • pork loin steaks (Quantity not specified.)
  • oil (Quantity not specified.)
  • parsley (Washed; quantity not specified.)
  • ground pepper (To taste.)
  • garlic (Peeled and sliced; quantity not specified.)
  • salt (Quantity not specified.)
  • white wine (A splash for the marinade and a little more to cover the steaks; quantity not specified.)
  • black peppercorns (Quantity not specified.)

Steps

  1. 1

    Wash the parsley. Peel the garlic and slice it.

  2. 2

    Pour oil into a container. Add ground pepper to taste, the washed parsley, sliced garlic, salt, a splash of white wine, and the black peppercorns.

  3. 3

    Stir the marinade and add the pork loin steaks.

  4. 4

    Cover the steaks with a little more white wine.

  5. 5

    Marinate in the refrigerator for 24 hours.

Notes

The source does not specify quantities or include instructions for cooking the steaks after marinating; this is part 1 of the process.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • pork
  • marinade
  • marinated
  • no cooking
  • Spanish cuisine

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