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Pear, Fig and Cinnamon Cake

An autumnal cake with pear, figs and cinnamon. The fruit is first gently cooked and lightly caramelized, then some is folded into the batter while the rest is used as a topping. Fi

Ingredients and steps

Polacca Aversana

A typical brioche from Aversa, filled with pastry cream and sour cherries. The leavened dough is laminated with roll-in butter, shaped, and baked until golden.

Ingredients and steps

Banana Chocolate Roll

A crispy rice paper roll filled with soft banana and dark chocolate. The recipe states 130 kcal per piece and optionally suggests a creamy whey topping.

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Soft HOHO Batik Cake

A soft version of batik cake made with broken Marie biscuits and a mixture of butter, condensed milk, HOHO powder, and eggs. Chill for at least two hours before slicing; cream chee

Ingredients and steps

Vanilla Cake Balls

Moist vanilla sponge cake is mixed with vanilla buttercream, shaped into bite-sized balls, then coated in white chocolate and optionally finished with sprinkles. The creator notes

Ingredients and steps

No-Bake Marshmallow Slice

A layered, no-bake slice with a buttery Scotch Finger biscuit base, soft marshmallow filling, and a milk-chocolate topping finished with sprinkles. It is set in the freezer between

Ingredients and steps