No-Bake Marshmallow Slice

Ingredients

• 200 g Sweetened condensed milk
• 1 packet Scotch Finger biscuits (Packet size not specified; use one packet.)
• 1 block Cadbury milk chocolate (Block size not specified.)
• 100 g Butter (Melted.)
• 0.5 bag Marshmallows (Bag size not specified; melted until fluffy.)
• Water (Add a tablespoon at a time as needed while melting marshmallows for a silky texture.)
• Sprinkles (Of your choice; quantity not specified.)

Steps

1. 1

   Place the Scotch Finger biscuits in a ziplock bag and crush them with a rolling pin into fine crumbs.

2. 2

   Put the biscuit crumbs in a bowl. Add the sweetened condensed milk and melted butter, then combine thoroughly.

3. 3

   Line a baking tray and spread the biscuit mixture over it. Place the tray in the freezer until the base is set; the source does not specify how long this first freeze takes.

4. 4

   Melt the marshmallows on the stove or in a microwave. Add water a tablespoon at a time as needed to achieve a silky texture.

5. 5

   Remove the set base from the freezer and add the melted marshmallow fluff over it.

6. 6

   Return the tray to the freezer for 1 hour, or until the marshmallow is fully set.

7. 7

   Melt the milk chocolate.

8. 8

   Pour the melted chocolate over the set mixture.

9. 9

   Add sprinkles over the chocolate layer.

10. 10

    Set the tray in the freezer again until the chocolate layer is set. The source does not specify a duration for this final freeze.

11. 11

    Slice and serve.

Notes

The packet, chocolate block, and marshmallow bag sizes are not specified, so their weights and associated nutrition are estimates and should not be treated as source measurements. The source does not give durations for the initial or final freezer setting.

Nutrition per serving

• dessert
• no-bake
• vegetarian
• contains gluten
• contains dairy
• freezer-set
• easy