Imported from Instagram
Senfeier (German Mustard Eggs)
A quick, nostalgic German dish of eggs served with hot potatoes and a creamy mustard sauce. The sauce is thickened with butter and flour and finished with a little lemon juice.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- Butter (Etwas Butter (a little); amount not specified)
- 1 tbsp Flour (heaped)
- 550 ml Milk (500–600 ml stated; 550 ml used as a midpoint estimate)
- Salt (to taste)
- Black pepper (to taste)
- 3 tbsp Mustard (heaped)
- Lemon juice (a little; amount not specified)
- Potatoes (hot, for serving; amount not specified)
- Eggs (for serving; amount not specified)
Steps
- 1
Melt a little butter in a saucepan over medium heat; the source does not specify an amount or heat setting.
- 2
Add 1 heaped tablespoon of flour. Stir continuously for 2–3 minutes.
- 3
Gradually pour in 500–600 ml milk while stirring, then season with salt and pepper.
- 4
Stir in 3 heaped tablespoons of mustard and a little lemon juice.
- 5
Continue stirring until the sauce thickens.
- 6
Serve the mustard sauce with hot potatoes and eggs. The source does not specify how the potatoes or eggs are cooked.
Notes
The video does not give quantities for butter, salt, pepper, lemon juice, potatoes, or eggs, nor does it specify how to prepare the potatoes and eggs. Servings and times are estimates; no duration is stated for thickening the sauce.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →