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Healthy High-Protein Carrot Cake

Healthy High-Protein Carrot Cake

Recipe by António Duarte @antonioduarte.chef · Instagram

Imported by Ana Oliveira on SeeMeCook

Moist and fluffy cake, naturally sweetened with applesauce and made with oat flour, walnuts, and cinnamon. The author describes it as an option without refined sugar, ideal for breakfast, a snack, or dessert.

8 servings70 minEuropean

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Ingredients

  • Carrots (Finely grated; quantity not specified.)
  • Unsweetened applesauce (Quantity not specified.)
  • Eggs (Quantity not specified.)
  • Oat flour (Quantity not specified.)
  • Walnuts (Chopped; quantity not specified.)
  • Cinnamon (Quantity not specified.)
  • Baking powder (Quantity not specified.)

Steps

  1. 1

    Finely grate the carrots.

  2. 2

    Mix the eggs with the applesauce.

  3. 3

    Add the chopped walnuts, cinnamon, and baking powder.

  4. 4

    Add the oat flour.

  5. 5

    Mix until all the ingredients are well incorporated.

  6. 6

    Bake at 180 °C for 50–60 minutes, until nicely golden brown.

Notes

The ingredient quantities and pan size are not specified in the source. The source also does not specify how to prepare the pan or whether the oven should be preheated.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • cake
  • breakfast
  • snack
  • dessert
  • without refined sugar
  • vegetarian
  • oven

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