Share or scan a recipe
Send a video or link straight to SeeMeCook, or photograph cookbook pages and recipe cards, up to 10 at a time.
Share a supported TikTok, Instagram or YouTube cooking video, a recipe link, or a cookbook photo. SeeMeCook turns it into a clean recipe and guides you through cooking it.
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Import a source, check the ingredients and follow the saved recipe at the stove.
Send a video or link straight to SeeMeCook, or photograph cookbook pages and recipe cards, up to 10 at a time.
Ingredients, servings, timing, nutrition, and clear steps arrive already organized. If an import can’t find the recipe, add screenshots or a better link.
Follow one step at a time with voice guidance, built-in timers, and the ingredients you need.
SeeMeCook turns scattered captions, spoken instructions, and web pages into a recipe page that reads like a well-kept cookbook: the photo up top, then times, servings, yield, and nutrition in one overview.


Cooking Mode keeps the current step big, reads it aloud, and puts its ingredients and timers within reach. Follow the Cooking Mode guide.

Build a library you actually return to, plan the week around it, and share what you make, in any of 94 languages.
Search recipe titles, ingredient names, or tags on iPhone and Android. File recipes into Books and nested sub-books, such as Baking with Breads and Cookies inside. Organize screenshots and saved recipes.

Put recipes on a meal plan, keep track of your pantry, and shop from one list.
Send recipes, follow cooks you trust, and post what made it onto your table.
ReciMe is $39.99 a year in the US. SeeMeCook Pro is $9.99. Keep the extra $30 and get unlimited imports, or start free with 100 imports every week. See the comparison →
US pricing shown. App Store and Google Play display your local price and trial eligibility. The free allowance resets every Monday at 00:00 UTC, with no rollover. After the free week, Pro renews automatically unless you cancel.
Share a cooking video or paste its link, then review the written recipe.
Bring the ingredients and method from a paper recipe into your library.
Keep the current instruction and its ingredients in view at the stove.