Find answers to common questions about SeeMeCook.
There are several ways to bring a recipe in:
SeeMeCook works with virtually any recipe URL — blogs, news sites, food magazines, and more. For videos, we support TikTok, YouTube, and Instagram. You can also photograph recipes from physical cookbooks.
Use the − and + buttons next to the servings on any recipe page, and every ingredient quantity updates in proportion. Tap the servings number for more scaling options. You can also show measurements as written in the recipe (Original), in Metric, or in US units.
SeeMeCook is free to use with 10 recipe imports every week. SeeMeCook Pro adds unlimited recipe imports, priority processing, AI tools, recipe translation, pantry scanning, and PDF and Markdown export. It costs $9.99/year or $2.99/month in the US; the App Store and Google Play show your local price.
New subscribers get a 1-week free trial of Pro through the App Store or Google Play. You won't be charged until the trial ends, and Pro renews automatically unless you cancel.
Subscriptions are managed by the store you subscribed through. In SeeMeCook, Settings > Manage Subscription takes you there.
You keep Pro until the end of the period you've already paid for.
Open SeeMeCook, go to Settings, and tap Delete Account. This permanently removes your account, your recipe library, and your personal data, and it cannot be undone. Recipes you imported from public sources, and comments or cook photos you posted publicly, stay public with your name and photo removed. Our Privacy Policy explains the details, and you can email us to have that public content removed.
An import can fail if the page is behind a paywall or a sign-in, or if the post doesn't include the recipe itself. A failed import stays in your Library with a fix option, so you can:
It also helps to check that the link opens in a regular browser, or to share the page directly from the Share Sheet.
Contact us at talal+seemecooksupport@crescentmission.com