Imported from Instagram
Pear or Apple Dessert with Pineapple Gelatin
A sweet and light dessert made with ripe fruit, sugar-free pineapple gelatin, and eggs. The author says she prefers the pear version, although she has also tried it with apple.
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Ingredients
- 1 kg Ripe pear or apple (Choose pear or apple; the author prefers pear.)
- 1 saqueta Sugar-free pineapple gelatin
- 3 Egg yolks
- 3 Egg whites (Whipped to stiff peaks.)
Steps
- 1
Prepare the chosen ripe fruit, pear or apple.
- 2
Prepare the sugar-free pineapple gelatin according to the package instructions.
- 3
Whip the egg whites to stiff peaks.
- 4
Combine the fruit, gelatin, and egg yolks; fold in the whipped egg whites.
- 5
Refrigerate until set.
Notes
The recipe does not specify how to prepare or combine the fruit and gelatin, or the refrigeration time; follow the gelatin package instructions.
Nutrition per serving
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