Imported from the web
Parmesan Cottage Cheese Bites
Crispy-on-the-outside, cheesy-on-the-inside bites made with cottage cheese, flour, egg white, and Parmesan. The source describes them as a high-protein snack and says they bake until golden.
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Ingredients
- 200 g 0% cottage cheese
- 1 egg white
- 60 g flour (Regular or gluten-free)
- 20 g grated Parmesan (Plus more for sprinkling on top; amount not stated)
- salt (To taste)
- garlic (Amount and form not stated)
- dried onion (Amount not stated)
- favorite seasonings (To taste; seasoning choices not specified)
Steps
- 1
Preheat the oven to 355°F (180°C).
- 2
Mix the cottage cheese, egg white, flour, grated Parmesan, salt, garlic, dried onion, and chosen seasonings until combined.
- 3
Shape the mixture into little bites.
- 4
Sprinkle additional grated Parmesan over the bites; the source does not specify an amount.
- 5
Bake for 15–20 minutes, until golden.
Notes
The source describes 15 minutes of preparation and baking for 15–20 minutes. It does not state the bite count, so serving estimate is approximate. Its 460-calorie whole-batch estimate may include the unspecified extra Parmesan and seasonings.
Nutrition per serving
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