Imported from Instagram
Vanilla Cake Balls
Moist vanilla sponge cake is mixed with vanilla buttercream, shaped into bite-sized balls, then coated in white chocolate and optionally finished with sprinkles. The creator notes that milk chocolate can be used instead of white chocolate.
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Ingredients
- 1 box vanilla cake mix (Prepare using the additional ingredients stated on the box; their types and amounts are not specified in the source.)
- ingredients stated on the vanilla cake mix box (Use the types and amounts specified on the box; not listed in the source.)
- 150 g vanilla buttercream icing
- 250 g white chocolate (Melted. Transcript suggests milk chocolate as an alternative.)
- sprinkles (Optional; amount not specified.)
Steps
- 1
Bake the vanilla cake according to the cake-mix box directions, using the additional ingredients specified on the box. Allow the cake to cool before mixing; the source does not give a cooling time.
- 2
Mix the vanilla buttercream icing into the vanilla sponge cake until combined.
- 3
Scoop the cake mixture and shape it into balls.
- 4
Freeze the cake balls for 1 hour.
- 5
Melt the white chocolate. The source does not specify a melting method.
- 6
Coat the chilled cake balls in the melted white chocolate. Milk chocolate may be used instead, as suggested in the transcript.
- 7
Top with sprinkles if desired, then serve.
Notes
The cake-mix box provides the additional ingredients and baking directions, which are not included in the source. The source does not specify a cooling method, chocolate-melting method, or time for the coating to set.
Nutrition per serving
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