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Breaded Chicken Fillets with French Fries

Breaded Chicken Fillets with French Fries

Recipe by @neopolimata @neopolimata · TikTok

Imported by Sheila Díaz on SeeMeCook

Chicken fillets coated in a mixture of egg, garlic, and parsley, breaded, and fried until golden. Served with French fries and homemade aioli.

2 servings40 minSpanish

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Ingredients

  • Parsley (Fresh parsley would be ideal; the video uses parsley that is not fresh.)
  • 2 dientes Garlic
  • 2 Eggs (Small, according to the audio.)
  • Salt (To taste.)
  • Chicken fillets
  • Breadcrumbs (As needed for breading.)
  • Potatoes (A few; peeled and cut for frying.)
  • Fresh oil (For frying; the type and amount are not specified.)
  • Homemade aioli (To serve; the recipe is not shown.)

Steps

  1. 1

    Put the parsley, two cloves of garlic, two small eggs, and salt in a food processor. Blend until smooth.

  2. 2

    Place the chicken fillets on a plate and pour the egg mixture over them. Turn or move them around so they are thoroughly coated.

  3. 3

    Put the breadcrumbs on another plate. Coat the fillets one at a time in the breadcrumbs.

  4. 4

    Heat fresh oil for frying. The video does not specify a temperature or time; wait until the oil is hot.

  5. 5

    Peel and cut a few potatoes to make French fries.

  6. 6

    Fry the potatoes in the hot oil. The video does not specify the cooking time or doneness.

  7. 7

    Fry the breaded fillets in hot oil until cooked through and golden. The video does not specify the time or temperature.

  8. 8

    Serve the breaded fillets with the French fries and homemade aioli.

Notes

No quantities are given for the chicken, parsley, breadcrumbs, potatoes, or oil, and no frying times or temperatures are specified. Aioli is mentioned as an accompaniment, but instructions for making it are not provided.

Nutrition per serving

68Calories
6gProtein
2gCarbs
4gFat
0gFiber
  • Spanish food
  • main course
  • chicken
  • breaded
  • fried
  • with potatoes
  • side dish

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