Pumpkin Soup in Monsieur Cuisine Connect

Ingredients

• 400 g pumpkin
• 1 medium potato
• 2 carrots
• 30 ml extra-virgin olive oil
• 1 cucharadita salt
• 650 ml water
• 1 leek (white part only)

Steps

1. 1

   Place the leek, using only the white part, in the Monsieur Cuisine mixing bowl. Chop for 5 seconds at speed 7.

2. 2

   Open the bowl and scrape the leek residue from the sides down toward the bottom.

3. 3

   Add the olive oil and sauté for 8 minutes at speed 1 and 120 °C.

4. 4

   Add the pumpkin, potato, carrots, salt, and water to the bowl.

5. 5

   Cook for 30 minutes at speed 1 and 120 °C.

6. 6

   When finished, let the bowl cool for about 15 minutes.

7. 7

   Blend for 1 minute, gradually increasing the speed from 7 to 8, 9, and 10, until the soup is well emulsified.

8. 8

   Serve hot or warm.

Notes

The author states that the water can be replaced with vegetable stock and that a couple of processed cheese portions can be added. These alternatives are optional and are not included in the base quantities. The written text in the video gives 1 tbsp of salt, while the creator’s subtitles specify 1 tsp; the subtitle measurement has been retained, as it matches the clearest reading of the spoken ingredient list.

Nutrition per serving

• soup
• vegetarian
• gluten-free
• Monsieur Cuisine
• blended
• autumn