Vegetable Cream Soup in Monsieur Cuisine Connect

Ingredients

• 250 g Pumpkin
• 1 Leek (White part only; cut into pieces)
• 150 g Green beans
• 250 g Carrots
• 1 tsp Salt
• 50 ml Extra-virgin olive oil
• 4 Processed cheese portions
• 850 ml Water
• 350 g Potato (Peeled and cut into pieces)

Steps

1. 1

   Cut the leek into pieces and place it in the Monsieur Cuisine bowl. Close the lid and blend for 4 seconds at speed 5.

2. 2

   Open the bowl and, using a spatula, scrape down any remnants from the sides into the bottom.

3. 3

   Add the olive oil and sauté the leek for 7 minutes at speed 1 and 120 °C.

4. 4

   While the leek is sautéing, peel and cut the remaining vegetables into pieces: pumpkin, green beans, carrots, and potato.

5. 5

   Add the chopped vegetables, salt, and water to the bowl. Set the machine to 35 minutes at speed 1 and 100 °C.

6. 6

   When finished, add the processed cheese portions and allow the bowl temperature to drop to approximately 80 °C.

7. 7

   Blend for 1 minute, gradually increasing the speed from 5 to 7 and then to 10, until smooth and creamy.

8. 8

   Serve the soup cold or hot. It can be accompanied by croutons.

Notes

The description indicates 1 tablespoon of salt, but the spoken list and subtitles specify 1 teaspoon; the spoken measurement has been followed. It can be served cold or hot; the croutons are a suggested accompaniment, with no quantity indicated.

Nutrition per serving

• soup
• main course
• vegetarian
• gluten-free
• Monsieur Cuisine cooking
• blending
• cold or hot