Imported from Instagram

Easy Chicken Noodle Soup

Name: Easy Chicken Noodle Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 Chicken thighs (Bone-in or boneless, depending on availability); 3 Carrots (Chopped); 3 Leeks (Chopped); 42 g Noodles (Uncooked); Olive oil (A drizzle, for searing the chicken and sautéing the vegetables); Salt (To taste); Pepper (To taste); Water or vegetable broth (Enough to cover the chicken; if using broth, choose vegetable broth)

Recipe by Sergio y Rafa | Hablandoderaciones @hablandoderaciones · Instagram

Imported by Sheila Díaz on SeeMeCook

A homemade and comforting soup with chicken, leeks, and carrots, with noodles and a full-bodied broth thanks to the puréed vegetables. Ideal for serving piping hot on a cold day.

4 servings105 minSpanish

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Ingredients

2 Chicken thighs (Bone-in or boneless, depending on availability)
3 Carrots (Chopped)
3 Leeks (Chopped)
42 g Noodles (Uncooked)
Olive oil (A drizzle, for searing the chicken and sautéing the vegetables)
Salt (To taste)
Pepper (To taste)
Water or vegetable broth (Enough to cover the chicken; if using broth, choose vegetable broth)

Steps

1
Heat a drizzle of olive oil in a pot. Sear the chicken thighs on both sides and transfer them to a plate; set aside.
2
In the same pot, add the chopped leeks and carrots. Sauté them for a few minutes.
3
Return the chicken to the pot. Season with salt and pepper to taste, then cover with water or vegetable broth.
4
Cook over medium-low heat for 1–1½ hours, allowing the broth to simmer gently and develop flavor.
5
Remove the vegetables from the pot, purée them, and return them to the broth to give it more body.
6
Shred the chicken and return it to the soup.
7
Add the noodles and cook until tender; serve the soup piping hot.

Notes

The recipe indicates 5 servings of carbohydrates; the total number of servings is not specified. The amount of oil and water or broth is not measured. The final cooking time for the noodles is described as a few minutes, until tender.