Imported from Instagram

Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: Spanish
Ingredients: 0.5 watermelon (half a watermelon; peeled and seeded); 4 tomatoes; 1 cucumber (plus more cucumber for serving, to taste); 0.5 onion (half an onion); 1 garlic (one clove); oil (to taste); vinegar (to taste); salt (to taste); white cheese (optional, for serving)

Recipe by Cocina con Nadia @naditacocinitas · Instagram

Imported by Amanda Muñoz on SeeMeCook

Refreshing watermelon gazpacho with tomato, cucumber, onion, and garlic, seasoned to taste with oil, vinegar, and salt. Makes more than one liter and can be served with white cheese and cucumber.

5 servings15 minSpanish

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Ingredients

0.5 watermelon (half a watermelon; peeled and seeded)
4 tomatoes
1 cucumber (plus more cucumber for serving, to taste)
0.5 onion (half an onion)
1 garlic (one clove)
oil (to taste)
vinegar (to taste)
salt (to taste)
white cheese (optional, for serving)

Steps

1
Prepare the watermelon by removing the rind and seeds; cut the flesh into pieces. Wash the tomatoes and cucumber, peel the onion and garlic, and chop the vegetables.
2
Blend the watermelon, tomatoes, cucumber, onion, and garlic until smooth.
3
Add oil, vinegar, and salt to taste, and blend again to incorporate.
4
Refrigerate and serve well chilled. If desired, serve with white cheese and cucumber.

Notes

The publication states that these quantities make more than one liter. It does not specify the blending method, chilling time, or quantities of oil, vinegar, salt, or accompaniments; these details are left to taste.