Fresh Sausages with Potatoes in White Wine

Ingredients

• 1 kg Fresh sausages
• 4 dientes Garlic (Finely chopped)
• 1 Onion (Thinly sliced)
• Olive oil (As needed to brown the sausages)
• 2 Cayenne peppers
• 4 Potatoes (Cut into approximately 1.5 cm cubes)
• 300 ml White wine
• 300 ml Bone broth
• 1 cucharadita Thyme
• Salt (A little for the onion; to taste)

Steps

1. 1

   Finely chop the garlic, thinly slice the onion, and cut the potatoes into approximately 1.5 cm cubes.

2. 2

   Heat olive oil in a saucepan over high heat. Add the sausages and brown them well. Remove and set aside.

3. 3

   Using the same oil, add the chopped garlic and cayenne peppers. Cook for approximately 1 minute, until the garlic begins to brown.

4. 4

   Add the onion and a little salt. Cook over medium heat for 10 minutes, until softened.

5. 5

   Add the cubed potatoes and cook for 3 minutes to lightly brown them.

6. 6

   Return the sausages to the saucepan. Add the white wine, bone broth, and thyme.

7. 7

   Cover the saucepan and cook over medium heat for 20 minutes, until the potatoes are tender.

8. 8

   Remove the lid and let the sauce reduce until thickened. Serve hot.

Nutrition per serving

• main course
• homemade
• stew
• one-pot cooking
• meat
• gluten-free