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Chickpeas with Pisto and Egg

Chickpeas with Pisto and Egg

A hot and quick dish of sautéed chickpeas with spices, pisto, and egg, with optional cream cheese. The post indicates that it is ready in about 10 minutes.

1 servings10 minSpanish

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Ingredients

  • Cooked chickpeas
  • Pisto
  • Egg
  • Cream cheese (Optional)
  • Sweet paprika (To taste)
  • Oregano (To taste)
  • Thyme (To taste)
  • Onion powder (To taste)
  • Garlic powder (To taste)
  • Pepper (To taste)
  • Salt (To taste)

Steps

  1. 1

    Sauté the cooked chickpeas over high heat for 1–2 minutes, adding the indicated spices: sweet paprika, oregano, thyme, onion powder, garlic powder, pepper, and salt.

  2. 2

    Continue with the pisto and egg to complete the dish. The source does not specify how to prepare them or the cooking time.

  3. 3

    Add cream cheese if desired; the post indicates that it is optional.

Notes

The source does not provide quantities or explain how to add or cook the pisto and egg. The total time of 10 minutes comes from the description.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • quick meal
  • main dish
  • healthy
  • with chickpeas
  • Spanish

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