Imported from TikTok

Spanish Rice with Chicken and Chorizo

Name: Spanish Rice with Chicken and Chorizo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 700 g Chicken (Cut into cubes); Salt (For seasoning; quantity not specified); Pepper (For seasoning; quantity not specified); Paprika (For seasoning; quantity not specified); Oregano (For seasoning; quantity not specified); Chorizo (Quantity unreadable in the video); 1 c. à soupe Tomato paste; 350 g Rice (Uncertain OCR reading (“3504”)); Chicken stock (Quantity not specified; add and bring to a boil); Water (Quantity not specified; add more if the rice is still firm); Parmesan (The video appears to indicate letting it melt; quantity unreadable); Parsley (For finishing; quantity not specified)

Recipe by @les.recettes.de.laeti20 @les.recettes.de.laeti20 · TikTok

Imported by roux julien on SeeMeCook

A one-pot rice dish made with seasoned chicken cubes, chorizo, and stock. The video suggests finishing with Parmesan and parsley.

4 servings50 minSpanish

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Ingredients

700 g Chicken (Cut into cubes)
Salt (For seasoning; quantity not specified)
Pepper (For seasoning; quantity not specified)
Paprika (For seasoning; quantity not specified)
Oregano (For seasoning; quantity not specified)
Chorizo (Quantity unreadable in the video)
1 c. à soupe Tomato paste
350 g Rice (Uncertain OCR reading (“3504”))
Chicken stock (Quantity not specified; add and bring to a boil)
Water (Quantity not specified; add more if the rice is still firm)
Parmesan (The video appears to indicate letting it melt; quantity unreadable)
Parsley (For finishing; quantity not specified)

Steps

1
Cut the chicken into cubes and season with salt, pepper, paprika, and oregano.
2
Add the chorizo and tomato paste. The video does not allow the quantity of chorizo to be read or the exact order of these additions to be clearly determined.
3
Add the rice and chicken stock, then bring to a boil.
4
Reduce the heat, cover, and cook until the rice is tender. The cooking time is not specified.
5
If the rice is still firm, add water and continue cooking.
6
Add the Parmesan and let it melt.
7
Finish with parsley.

Notes

Several quantities and the simmering time are unreadable in the video. The rice is interpreted as 350 g based on the OCR reading “3504”; this reading remains uncertain. The comments confirm the presence of Parmesan but are not the source of the instructions.