Imported from TikTok

Creamy Rice with Prawns

Name: Creamy Rice with Prawns
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Prawns (Fresh prawns are recommended; the quantity is not specified.); Garlic (Quantity not specified.); Onion (Quantity not specified.); Sweet paprika (Quantity not specified.); 2 cucharadas Fried tomato (The comment specifies fried tomato; the audio mentions two tablespoons of tomato.); 1 vaso Rice (One full cup, according to a comment; the recommended type in the comment is Brillante rice, which should neither overcook nor stick.); 2 vasos Seafood stock (The quantity comes from a comment; the capacity of the cup is not specified.); 0.5 vaso Water (Mentioned in a comment to dilute the stock slightly; the capacity of the cup is not specified.); Wine (A splash, according to a comment.); Yellow food coloring (Quantity not specified; mentioned in a comment.); Cooking oil (Quantity not specified; add the minimum amount mechanically necessary to cook the sauté and the prawns.)

Recipe by @anaajmnz3 @anaajmnz3 · TikTok

Imported by Amanda Muñoz on SeeMeCook

Creamy rice cooked with a sauté of garlic, onion, sweet paprika, and tomato, seafood stock, and prawns. The recipe combines rice cooked in the stock with prawns added toward the end.

2 servings37 minSpanish

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Ingredients

Prawns (Fresh prawns are recommended; the quantity is not specified.)
Garlic (Quantity not specified.)
Onion (Quantity not specified.)
Sweet paprika (Quantity not specified.)
2 cucharadas Fried tomato (The comment specifies fried tomato; the audio mentions two tablespoons of tomato.)
1 vaso Rice (One full cup, according to a comment; the recommended type in the comment is Brillante rice, which should neither overcook nor stick.)
2 vasos Seafood stock (The quantity comes from a comment; the capacity of the cup is not specified.)
0.5 vaso Water (Mentioned in a comment to dilute the stock slightly; the capacity of the cup is not specified.)
Wine (A splash, according to a comment.)
Yellow food coloring (Quantity not specified; mentioned in a comment.)
Cooking oil (Quantity not specified; add the minimum amount mechanically necessary to cook the sauté and the prawns.)

Steps

1
Heat a frying pan or pot and cook the fresh prawns until done. Remove them and set aside.
2
In the same pan, cook a little garlic and onion until the onion is softened.
3
Reduce the heat and add the sweet paprika.
4
Add the two tablespoons of tomato and stir well to combine it with the sauté.
5
Add the rice and mix again so that it becomes coated with the sauté.
6
Pour in the seafood stock and cook over medium heat. One comment specifies the ratio as two cups of stock and half a cup of water, and suggests adding one full cup of rice.
7
When the stock and rice begin to simmer, add the yellow food coloring, reduce the heat to level 4, and cover. Cook for 17 minutes without stirring the rice. These instructions come from a comment, and the heat scale is not specified.
8
Ten minutes before the rice finishes cooking, add the reserved prawns and continue cooking.
9
When the cooking time is complete, turn off the heat and let the covered rice rest for 10 minutes before serving.

Notes

The complete quantities do not appear in the video or its description. The quantities of rice, stock, water, wine, and food coloring, as well as the heat setting of 4 and the 17-minute cooking time, come from a comment and have not been confirmed by the author. The audio indicates adding seafood stock, cooking over medium heat, adding the prawns 10 minutes before the rice is done, and allowing it to rest, but does not specify the resting time.