Garlic Potatoes

Ingredients

• 500 g Potatoes (Preferably small; approximate amount for the recipe.)
• Extra-virgin olive oil (A drizzle.)
• 0.5 cucharadita de postre Vinegar
• 1 cucharadita de postre Parsley
• Salt (A little, to taste.)
• 3 dientes Garlic (Very finely chopped.)

Steps

1. 1

   Boil the small potatoes in water until tender; the source indicates about 15 minutes.

2. 2

   Peel the boiled potatoes and cut them into pieces.

3. 3

   Spread the potatoes in the air fryer basket or on a baking tray lined with parchment paper.

4. 4

   Sprinkle a little salt over the potatoes.

5. 5

   In a separate bowl, mix the extra-virgin olive oil, vinegar, parsley, and the three very finely chopped garlic cloves.

6. 6

   Pour the mixture over the potatoes.

7. 7

   Cook until the potatoes are golden brown: in the oven, at 190 °C with heat from above and below for about 20 minutes; in the air fryer, at 200 °C for about 15 minutes, shaking halfway through cooking. Check the browning, as the cooking time may vary. The garlic will become very toasted; if you prefer it less toasted, add it halfway through cooking.

8. 8

   Remove the potatoes when golden brown and serve.

Notes

The indicated time for boiling the potatoes is about 15 minutes. The garlic can be added halfway through cooking if you prefer it to be less toasted.

Nutrition per serving

• side dish
• vegetarian
• gluten-free
• vegan
• air fryer
• oven-baked
• potatoes