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Latin American recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Potato Gratin

A classic Costa Rican side dish of layered potatoes with a creamy blend of local and Swiss cheeses, baked until golden brown.

Ingredients and steps

Creamy Peach Dessert

A cold, smooth, and easy-to-prepare dessert that combines the sweetness of peaches in syrup with a creamy base of sweetened condensed milk and whipped cream.

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Garlic Patacones

Crispy on the outside and tender on the inside, these patacones are coated in an aromatic sofrito of garlic, bell pepper, and culantro. An elevated version of the classic Panamania

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Farofa

A Brazilian-style toasted cassava-flour side dish with crispy bacon, eggs, vegetables, and herbs. The flour is fried with the bacon mixture, then finished with fresh tomato, carrot

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Cheese Pupusas

Handmade pupusas made from masa dough and filled with mozzarella, then flattened, coated in olive oil, and cooked. The transcript gives the dough and filling quantities but does no

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Oreo Tres Leches Cake

White cake studded with crushed Oreos is soaked overnight in a three-milk mixture and finished with homemade whipped cream. The creator decorates the cake, though the decoration it

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Mango Bala Baiana

Brazilian coconut candies with a soft, creamy mango-coconut centre and a crisp golden caramel shell. The ripe mango adds a fruity twist to the traditional sweet.

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Garlic Octopus and Shrimp

Seared octopus and shrimp cooked with garlic, chile, and white wine, finished with paprika, herbs, and griddled lemon. The octopus provides an intense sea flavor and a distinctive

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Chimichurri Potato Wedges

Potato wedges are parboiled, coated in a parsley, garlic, herb, vinegar, and olive-oil chimichurri, then air-fried until crisp. Parmesan is grated over the hot wedges to finish.

Ingredients and steps