Shrimp and Calamari Ring Cocktail
Cold shrimp and calamari cocktail with red onion, cilantro, vegetables, and lime. It is seasoned while the seafood cooks and served with plantain chips.
Ingredients and stepsRecipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Cold shrimp and calamari cocktail with red onion, cilantro, vegetables, and lime. It is seasoned while the seafood cooks and served with plantain chips.
Ingredients and stepsA healthy, protein-rich version of the traditional arepa, using cottage cheese in the dough for a soft texture and enhanced nutritional value.
Ingredients and stepsA classic Costa Rican side dish of layered potatoes with a creamy blend of local and Swiss cheeses, baked until golden brown.
Ingredients and stepsPan-cooked tilapia seasoned with garlic-lime seasoning and paprika, served with a fresh, bright mango, tomato, and cilantro salsa over cooked rice.
Ingredients and stepsCream cheese dip topped with a sweet preparation of red bell pepper and crispy smoked bacon. Serve chilled after refrigerating for 30 minutes.
Ingredients and stepsFlank steak marinated with lime, olive oil, and seasonings, grilled over high heat until tender, then sliced against the grain. Served in tacos with grilled vegetables or as a fire
Ingredients and stepsRed beans cooked with pork ribs and a roasted tomato, chili, pepitoria, and sesame sauce. Served with vegetable rice and handmade tortillas.
Ingredients and stepsA cold, smooth, and easy-to-prepare dessert that combines the sweetness of peaches in syrup with a creamy base of sweetened condensed milk and whipped cream.
Ingredients and stepsA classic Panamanian breakfast that combines sweet or savory corn fritters with cheese and stewed sausages.
Ingredients and stepsSoft and simple Brazilian carrot cake made in a blender and without milk. It can be served plain or topped with an optional dairy-free chocolate glaze.
Ingredients and stepsShredded chicken mixed with cottage cheese, stuffed with cheese, and breaded until golden and crispy. They can be prepared in an air fryer or oven.
Ingredients and stepsCrispy on the outside and tender on the inside, these patacones are coated in an aromatic sofrito of garlic, bell pepper, and culantro. An elevated version of the classic Panamania
Ingredients and stepsA creamy and practical Leite Ninho milk filling that requires no stovetop cooking, perfect for jar cakes, cupcakes, and spoon eggs.
Ingredients and stepsA Brazilian-style toasted cassava-flour side dish with crispy bacon, eggs, vegetables, and herbs. The flour is fried with the bacon mixture, then finished with fresh tomato, carrot
Ingredients and stepsHandmade pupusas made from masa dough and filled with mozzarella, then flattened, coated in olive oil, and cooked. The transcript gives the dough and filling quantities but does no
Ingredients and stepsWhite cake studded with crushed Oreos is soaked overnight in a three-milk mixture and finished with homemade whipped cream. The creator decorates the cake, though the decoration it
Ingredients and stepsBrazilian coconut candies with a soft, creamy mango-coconut centre and a crisp golden caramel shell. The ripe mango adds a fruity twist to the traditional sweet.
Ingredients and stepsA one-pot stew with browned beef slowly cooked in red wine, along with baby potatoes and carrots. The meat becomes very tender, and the vegetables absorb the flavor of the sauce.
Ingredients and stepsSeared octopus and shrimp cooked with garlic, chile, and white wine, finished with paprika, herbs, and griddled lemon. The octopus provides an intense sea flavor and a distinctive
Ingredients and stepsPotato wedges are parboiled, coated in a parsley, garlic, herb, vinegar, and olive-oil chimichurri, then air-fried until crisp. Parmesan is grated over the hot wedges to finish.
Ingredients and stepsA colorful tres leches cake made from Funfetti cake mix, soaked with a Fruity Pebbles-infused blend of three milks, then finished with homemade whipped cream and crunchy cereal. Ch
Ingredients and stepsSeasoned, golden-brown chicken breasts served in a creamy sauce with mushrooms, bacon, onion, and garlic. Finished with cilantro and more bacon.
Ingredients and stepsA different ceviche made with smoked chorizo, red onion, sweet pepper, cilantro, lime, and BBQ sauce. Served with tostones.
Ingredients and stepsA fresh and vibrant shrimp ceviche prepared with a tomato sauce base and a touch of hot chili pepper.
Ingredients and steps