Imported from Instagram
Creamy Chicken with Bacon and Mushrooms
Seasoned, golden-brown chicken breasts served in a creamy sauce with mushrooms, bacon, onion, and garlic. Finished with cilantro and more bacon.
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Ingredients
- 1 cup bacon (divided: for the sauce and for finishing)
- 2 chicken breasts
- garlic salt (to taste)
- pepper (to taste)
- paprika (to taste)
- salt (to taste)
- 0.5 cup onion (chopped)
- 3 garlic cloves (minced)
- mushrooms
- 1 cup heavy cream
- cilantro (for finishing)
Steps
- 1
Cook the bacon in a skillet until golden brown. Remove it and set it aside; keep the rendered fat in the skillet.
- 2
Season the chicken breasts with garlic salt, pepper, paprika, and salt.
- 3
Brown the chicken breasts in the same skillet until nicely browned. Remove them and set them aside.
- 4
In the same skillet, sauté the onion and garlic.
- 5
Add the mushrooms and cook them briefly with the onion and garlic.
- 6
Pour in the heavy cream and add some of the reserved bacon; stir to combine.
- 7
Return the chicken to the skillet and let the sauce thicken.
- 8
Finish with cilantro and the remaining bacon before serving.
Notes
The amount of mushrooms and the exact cooking times are not specified. The onion quantity is interpreted as 1/2 cup based on the OCR text “1/2 Onion”; it could refer to half an onion.
Nutrition per serving
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