SeeMeCookDownload on theApp Store

Imported from Instagram

Corn Fritters with Cheese and Stewed Sausages

Corn Fritters with Cheese and Stewed Sausages

Recipe by Erick Lee @elhijodelacocinera01 · Instagram

Imported by Nazareth Simons on SeeMeCook

A classic Panamanian breakfast that combines sweet or savory corn fritters with cheese and stewed sausages.

2 servings30 minLatin American

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • corn (fresh, kernels removed for grinding or processing)
  • brown sugar (to taste, for a touch of sweetness)
  • cheese (for serving)
  • sausages (for stewing)

Steps

  1. 1

    Prepare the corn dough by grinding or processing the fresh corn.

  2. 2

    Add a little brown sugar to the corn mixture if a sweet version is preferred.

  3. 3

    Shape the fritters and fry them until golden brown.

  4. 4

    Prepare the stewed sausages in a separate skillet.

  5. 5

    Serve the fritters hot with the cheese and stewed sausages.

Notes

This dish is known by various names in Panama, including pastelitos, turrulitas, totorrones, and buñuelos. It is recommended to serve it with a good cup of coffee.

Nutrition per serving

503Calories
21gProtein
38gCarbs
32gFat
3gFiber
  • breakfast
  • Panamanian
  • corn
  • sausages
  • traditional
  • Latin

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe