Imported from Instagram
No-Cook Leite Ninho Milk Mousse Filling
A creamy and practical Leite Ninho milk filling that requires no stovetop cooking, perfect for jar cakes, cupcakes, and spoon eggs.
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Ingredients
- 200 g Unsalted Butter (or unsalted margarine with 80% fat)
- 395 g Sweetened Condensed Milk
- 300 g Powdered Milk (do not use a dairy compound)
- 200 g Heavy Cream (if using butter with 80% fat, use only 170g)
Steps
- 1
Place the butter (or 80% fat margarine) in a stand mixer and beat until creamy.
- 2
Add the sweetened condensed milk and continue beating until well incorporated.
- 3
Gradually add the powdered milk, beating to mix evenly.
- 4
Finally, add the heavy cream (adjusting the amount according to the fat content of the butter used) and beat until the desired mousse consistency is achieved.
Notes
Tip: It is essential to use good-quality whole powdered milk, not a dairy compound, to ensure the proper texture and flavor. If using butter with 80% fat, reduce the heavy cream to 170g to maintain the structure of the filling.
Nutrition per serving
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