Tilapia with Mango Salsa and Rice

Ingredients

• 2 tomatoes (Diced into small cubes)
• 0.333 red onion (Finely diced)
• 1 mango (Diced into small cubes)
• fresh cilantro (Chopped; amount not specified)
• 1 lime juice (Juice of 1 lime)
• 1 tsp Spanglish Asadero Garlic & Lime seasoning (For the mango salsa)
• salt (A pinch)
• tilapia fillets (Amount not specified)
• Spanglish Asadero Garlic & Lime seasoning (To taste; for seasoning the tilapia)
• paprika (To taste)
• 1 tbsp butter
• cooked rice (Amount not specified; for serving)

Steps

1. 1

   In a bowl, combine the diced tomatoes, finely diced red onion, mango, chopped cilantro, lime juice, 1 teaspoon of Garlic & Lime seasoning, and a pinch of salt. Mix until fully combined, then set the salsa aside.

2. 2

   Season both sides of the tilapia fillets with Garlic & Lime seasoning and paprika, using each to taste.

3. 3

   Heat a skillet over medium heat. Add the butter and let it melt.

4. 4

   Place the seasoned tilapia fillets in the skillet.

5. 5

   Cook the tilapia for about 5–6 minutes on each side, until fully cooked and golden.

6. 6

   Serve the tilapia with a side of cooked rice. Top the fish with the fresh mango salsa.

Notes

The source does not specify the quantity of tilapia, rice, cilantro, or the number of servings; servings are estimated.

Nutrition per serving

• main
• fish
• seafood
• pan-fried
• gluten-free
• weeknight