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Creamy Chicken Breasts

Creamy Chicken Breasts

Recipe by @tusalud_ve @tusalud_ve · TikTok

Imported by Nazareth Simons on SeeMeCook

Chicken breasts browned in butter and served in a creamy sauce with onion, garlic, and chicken broth. The sauce is briefly boiled before the chicken is returned to the pan.

4 servings35 minLatin American

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Ingredients

  • 4 chicken breasts (seasoned; the seasonings are not specified)
  • butter (a little; the audio specifies cow's milk butter)
  • garlic (garlic cloves, quantity not specified; crushed)
  • onion (chopped; quantity not specified)
  • chicken broth (quantity not specified)
  • 1 lata heavy cream (can size not specified)

Steps

  1. 1

    Place a little butter in a skillet and heat it.

  2. 2

    Add the four seasoned chicken breasts and cook them for about 8 minutes.

  3. 3

    Turn the chicken breasts over and cook them on the other side as well. Remove them from the skillet and set them aside while you prepare the sauce.

  4. 4

    Crush the garlic cloves.

  5. 5

    In the same skillet, cook the chopped onion together with the crushed garlic.

  6. 6

    Add the chicken broth and the can of heavy cream.

  7. 7

    Let the sauce boil for 3 minutes.

  8. 8

    When the sauce is nicely creamy, add the chicken breasts back in.

  9. 9

    Cook the chicken breasts in the sauce for a few more minutes and serve.

Notes

No quantities are given for the butter, garlic, onion, or broth; the seasonings used for the chicken, the size of the can of cream, and the exact cooking time for the second side and at the end are also not specified.

Nutrition per serving

204Calories
38gProtein
0gCarbs
5gFat
0gFiber
  • chicken
  • main course
  • creamy
  • skillet

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