Creamy Peach and Condensed Milk Dessert

Ingredients

• 1 lata grande Peaches in syrup (The syrup from the can is also used.)
• 395 g Condensed milk
• 1 lata Heavy cream (The can size is not specified.)
• 2 tbsp Vanilla
• 1 Lemon juice (From one lemon.)
• 30 g Unflavored gelatin (One packet; prepare it according to the package instructions.)
• 2 Peaches (Thinly sliced into strips to place over the mixture.)

Steps

1. 1

   Pour the condensed milk into the large can of peaches in syrup. Using a fork, mix well until the condensed milk is incorporated into the syrup.

2. 2

   Transfer the condensed milk and syrup mixture to a blender.

3. 3

   Add the heavy cream and the two tablespoons of vanilla. Blend for one minute.

4. 4

   Once blended, add the juice of one lemon.

5. 5

   Prepare the 30 g packet of unflavored gelatin according to the package instructions, then add it to the mixture.

6. 6

   Pour the mixture into a mold.

7. 7

   Thinly slice two peaches into strips and arrange them over the mixture.

8. 8

   Refrigerate for three hours or overnight, until set.

9. 9

   Unmold the dessert and serve.

Notes

The sizes of the can of peaches and the can of cream are not specified. The amount of water or other liquids required to prepare the gelatin depends on the package instructions, which are not detailed in the video.

Nutrition per serving

• dessert
• gluten-free
• chilled
• no-bake
• creamy
• peach
• for sharing