Imported from the web

Creamy Shrimp with Garlic and Cilantro Sauce

Name: Creamy Shrimp with Garlic and Cilantro Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: Garlic (For browning in olive oil; quantity unspecified); Olive oil (Used to brown the garlic and cook the shrimp; quantity unspecified); Fresh cilantro (Quantity unspecified); Lemon juice (Quantity unspecified); Salt (To taste; quantity unspecified); Pepper (Quantity unspecified); Oregano (Quantity unspecified); Shrimp (Quantity unspecified)

Recipe by Comidas Caseras Facebook

Imported by Ciro Peraloca on SeeMeCook

Shrimp cooked in garlic-infused oil and coated in a creamy sauce made with cilantro, lemon, and oregano. Suggested to serve with rice.

4 servings20 minLatin American

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Ingredients

Garlic (For browning in olive oil; quantity unspecified)
Olive oil (Used to brown the garlic and cook the shrimp; quantity unspecified)
Fresh cilantro (Quantity unspecified)
Lemon juice (Quantity unspecified)
Salt (To taste; quantity unspecified)
Pepper (Quantity unspecified)
Oregano (Quantity unspecified)
Shrimp (Quantity unspecified)

Steps

1
Brown the garlic in olive oil.
2
Transfer the browned garlic to a blender along with the fresh cilantro, lemon juice, salt, pepper, oregano, and olive oil.
3
Blend until you obtain a creamy sauce, then set it aside.
4
In the same oil used to cook the garlic, cook the shrimp for two minutes.
5
Add the sauce to the shrimp.
6
Serve with rice, as suggested in the video.

Notes

The video does not specify quantities, temperature, or the shrimp’s cooking time after adding the sauce. Rice is mentioned as a side dish, but no quantity or preparation is provided.