Imported from TikTok

Brownie Without Butter or Melted Chocolate

Name: Brownie Without Butter or Melted Chocolate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 3 eggs; 200 g sugar; 1 cda vanilla extract; 60 ml oil; 180 g drinking chocolate powder; 150 g all-purpose flour; salt (a pinch); butter (for greasing the pan); all-purpose flour (for flouring the pan)

Recipe by @charorecetas @charorecetas · TikTok

Imported by Isabella on SeeMeCook

A simple brownie made with drinking chocolate powder and oil instead of butter and melted chocolate. It stays moist inside and develops a crust on top.

8 servings30 minLatin American

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Ingredients

3 eggs
200 g sugar
1 cda vanilla extract
60 ml oil
180 g drinking chocolate powder
150 g all-purpose flour
salt (a pinch)
butter (for greasing the pan)
all-purpose flour (for flouring the pan)

Steps

1
Preheat the oven to 180 °C.
2
Grease and flour a baking pan.
3
Place the eggs, sugar, and vanilla extract in a bowl. Beat well by hand until the mixture becomes slightly foamy.
4
Add the oil and mix a little longer.
5
Add the drinking chocolate powder and mix until incorporated.
6
Sift the flour and incorporate it into the mixture. Do not add baking powder.
7
Add a pinch of salt and mix until smooth.
8
Pour the mixture into the prepared pan and bake at 180 °C for about 20 minutes.
9
Remove from the oven when a crust has formed on the surface. Prepare something warm to drink and serve the brownie as a snack.

Notes

The video does not specify the pan size or exactly how to check for doneness. The description calls for 180 g of drinking chocolate powder; it should not be replaced with unsweetened cocoa powder.