Passion Fruit Cheesecake

Ingredients

• Cookies (For the crust and the sides of the pan)
• Butter (For mixing with the cookies)
• Cream cheese (For the filling)
• Passion fruit (For the filling and the jam)
• Whipped cream (For decorating the edges)
• Dried flowers (For decoration (optional))

Steps

1. 1

   Prepare the cookie crust and sides using a steel ring or springform pan. Press the cookie mixture firmly against the pan.

2. 2

   Chill the cookie crust for an extended period to ensure it does not break when unmolding.

3. 3

   For the filling, place all the ingredients in a food processor and process until smooth and lump-free.

4. 4

   Fill the pan with the cheesecake mixture and place it in the oven.

5. 5

   After baking, refrigerate the cheesecake overnight.

6. 6

   Prepare passion fruit jam for decoration.

7. 7

   Decorate the edges with whipped cream, piping small dollops using a plain round piping tip.

8. 8

   Make small holes in the center of the cream dollops and fill them with the passion fruit jam.

9. 9

   Finish decorating with dried flowers before serving.

Notes

The author mentions that the exact quantities and detailed step-by-step instructions are available in her ebook 'Cheesecakes for Starting a Business.' It is recommended to chill the crust thoroughly before baking and refrigerate the finished cheesecake overnight for the best texture.

Nutrition per serving

• cheesecake
• passion fruit
• dessert
• pastry
• optionally gluten-free
• fruit-based