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Latin American recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Corn Fritters

Panamanian corn fritters made with a blended mixture of canned corn, evaporated milk, and corn flour. They are fried until golden, soft on the inside, and crispy on the outside.

Ingredients and steps

Lemon Marquesa

A chilled dessert made with layers of Maria-style biscuits and a sweet, tangy lemon cream. The optional white chocolate topping adds a creamy finish; the author notes that powdered

Ingredients and steps

Guatemalan Potato Paches

Guatemalan tamales made with mashed potatoes seasoned with a tomato-and-spice recado, filled with chicken and pork ribs, and wrapped in maxán leaves. They are steamed until cooked

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Distinctive Pot Roast

Tender beef pressure-cooked and served with a thick tomato and carrot sauce that is naturally sweet. The final reduction over low heat helps make the sauce less watery and less aci

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Creamy Chicken Breasts

Chicken breasts browned in butter and served in a creamy sauce with onion, garlic, and chicken broth. The sauce is briefly boiled before the chicken is returned to the pan.

Ingredients and steps

Colombian Pandebonos

Colombian cassava rolls made with several cheeses, featuring a soft crumb and a distinctly cheesy flavor. They bake in just a few minutes and evoke the homemade flavors of Bogotá.

Ingredients and steps