Imported from Instagram

Colombian Pandebonos

Name: Colombian Pandebonos
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 250 g Cassava starch (Yucarina or cassava flour may also be used.); 2 tazas Fresh cheese (Use one stretchy variety, such as mozzarella, and another similar to campesino cheese, such as panela or cotija. The amount of each variety is not specified.); 1 taza Parmesan cheese (Queso costeño may also be used.); 2 Eggs; 50 ml Milk (Add more if the dough is difficult to shape.); 1 cucharada Butter (Melted.); Sugar (A little, optional, to taste if you prefer them sweeter.); Grease for greasing the pan (The transcription indicates that the pan should be greased but does not specify which type of fat to use.)

Recipe by Andrea Vargas | Maternidad en movimiento @andreavaov · Instagram

Imported by Ana Maria Archila on SeeMeCook

Colombian cassava rolls made with several cheeses, featuring a soft crumb and a distinctly cheesy flavor. They bake in just a few minutes and evoke the homemade flavors of Bogotá.

8 servings27 minLatin American

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Ingredients

250 g Cassava starch (Yucarina or cassava flour may also be used.)
2 tazas Fresh cheese (Use one stretchy variety, such as mozzarella, and another similar to campesino cheese, such as panela or cotija. The amount of each variety is not specified.)
1 taza Parmesan cheese (Queso costeño may also be used.)
2 Eggs
50 ml Milk (Add more if the dough is difficult to shape.)
1 cucharada Butter (Melted.)
Sugar (A little, optional, to taste if you prefer them sweeter.)
Grease for greasing the pan (The transcription indicates that the pan should be greased but does not specify which type of fat to use.)

Steps

1
Preheat the oven to 180 °C.
2
Melt the butter.
3
Mix the eggs with the cassava starch, cheeses, milk, and melted butter. Add a little sugar if you prefer a sweeter result.
4
If the dough is difficult to shape, add more milk. Shape into firm but soft balls.
5
Grease a pan and place the balls in it.
6
Bake at 180 °C for 10–12 minutes.
7
Serve the pandebonos freshly baked.

Notes

The transcription also offers an alternative: cook them in an air fryer at 180 °C for 12 minutes. The amounts of mozzarella and the other fresh cheese are not specified separately, nor is the type of fat for greasing the pan.