Imported from TikTok
Cheese Pupusas
Handmade pupusas made from masa dough and filled with mozzarella, then flattened, coated in olive oil, and cooked. The transcript gives the dough and filling quantities but does not specify a cooking time or heat level.
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Ingredients
- 2 cups Maseca (masa harina)
- 1 tsp Chicken bouillon
- 1.5 cups Hot water
- 2 cups Mozzarella cheese (Shredded or crumbled for mixing; form it into the filling.)
- 0.33 cup Water (About one-third cup, for mixing with the cheese.)
- Olive oil (For coating the pupusas; amount not stated.)
Steps
- 1
Combine the Maseca, chicken bouillon, and hot water to make the dough.
- 2
Knead the dough for about 8 minutes, until it has the consistency shown in the video.
- 3
In a separate bowl, mix the mozzarella cheese with about one-third cup of water.
- 4
Take one portion of dough and place some of the cheese mixture inside it.
- 5
Close the dough around the cheese filling, sealing it inside.
- 6
Flatten the filled dough as much as you can without opening it.
- 7
Coat the pupusa with olive oil.
- 8
Cook the pupusa. The source does not state the heat level or cooking time.
Notes
The transcript does not specify the number or size of pupusas, the olive-oil quantity, or the cooking temperature and duration. Serving estimate is approximate.
Nutrition per serving
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