Imported from Instagram

Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 servings
Cuisine: Latin American
Ingredients: 1 lata canned corn with its liquid; 1 lata evaporated milk; 1.5 cup dehydrated corn flour; 1 tbsp sugar; 1 tsp salt; 1 tsp baking powder; oil for frying (enough for frying)

Recipe by Juan Neblett 🌎 @chefjuanneblett · Instagram

Imported by Nazareth Simons on SeeMeCook

Panamanian corn fritters made with a blended mixture of canned corn, evaporated milk, and corn flour. They are fried until golden, soft on the inside, and crispy on the outside.

6 servings16 minLatin American

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Ingredients

1 lata canned corn with its liquid
1 lata evaporated milk
1.5 cup dehydrated corn flour
1 tbsp sugar
1 tsp salt
1 tsp baking powder
oil for frying (enough for frying)

Steps

1
Place the corn with all its liquid, the evaporated milk, corn flour, sugar, salt, and baking powder in a blender. Blend until the mixture is combined.
2
Transfer the mixture to a bowl and let it rest for 5 minutes so the flour hydrates and the batter thickens.
3
Heat enough oil for frying to 325 °F (163 °C).
4
Fry portions of the batter for 5 to 6 minutes, until the fritters are golden. The audio mentions approximately 5 minutes over medium heat.
5
Remove the fritters from the oil and serve.

Notes

The can sizes are not specified; the quantities in grams are approximate and were estimated using common sizes. The description indicates frying at 325 °F for 5–6 minutes; the audio mentions around 5 minutes over medium heat.