Bacon, Honey, and Chive Dip

Ingredients

• 150 g Bacon (Chopped into small pieces; cook first so it releases some of its fat.)
• 100 g Cream cheese (At room temperature for easier mixing.)
• 100 g Sour cream (Use the same amount as the cream cheese.)
• Ground black pepper (To taste; the video indicates adding a little.)
• 10 g Fresh chives (Finely chopped; reserve some for garnishing, if desired.)
• 20 g Honey (To finish the dip, adjusting to taste.)
• 200 g SÚPER KRISP snack chips (For serving; barbecue, cheese, onion, or original flavors can be used.)

Steps

1. 1

   Chop the bacon into small, even pieces so it cooks uniformly.

2. 2

   Place the bacon in a cold skillet and cover it with water. Bring the skillet to a boil over medium heat; let it simmer gently so the bacon gradually releases its fat.

3. 3

   When the bacon has released a good amount of fat and is cooked, carefully drain it. Remove the excess fat and set the bacon aside.

4. 4

   Place the cream cheese and sour cream in equal parts in a bowl. Add a little ground black pepper.

5. 5

   Mix the cream cheese, sour cream, and pepper until creamy and relatively smooth.

6. 6

   Add the drained bacon to the creamy mixture and stir until evenly distributed throughout the dip.

7. 7

   Add the chopped fresh chives and mix again, reserving some for garnish if desired.

8. 8

   Transfer the dip to a serving bowl. Drizzle the honey over the top just before serving.

9. 9

   Serve immediately with SÚPER KRISP chips. You can choose barbecue, cheese, onion, or original varieties.

Notes

The original recipe does not specify exact quantities; the listed amounts are estimates for approximately 4 servings. For a smoother texture, bring the cream cheese to room temperature before mixing. Serve the dip freshly prepared to preserve the contrast between the cream, bacon, and crispy chips.

Nutrition per serving

• snack
• dip
• appetizer
• easy
• quick
• no-bake
• bacon
• for sharing