Meyer Lemon Cake

Ingredients

• 1 Meyer lemon (Use a Meyer lemon specifically because its peel is sweet.)
• 0.75 cup Granulated sugar
• 3 Eggs
• 0.25 cup Vegetable oil
• Milk (Quantity not specified.)
• 1.75 cup Flour
• 10 g Baking powder
• Powdered sugar (For the lemon glaze; quantity not specified.)
• Lemon juice (For the lemon glaze; quantity not specified.)
• Lemon zest (For topping; quantity not specified.)

Steps

1. 1

   Boil one Meyer lemon in water for approximately 5 minutes; the recipe specifies using a Meyer lemon because of its sweet peel.

2. 2

   Cut the lemon into pieces and remove the seeds.

3. 3

   Place the lemon pieces, granulated sugar, eggs, vegetable oil, and the unspecified amount of milk in a blender.

4. 4

   Blend the mixture until smooth.

5. 5

   Add the flour.

6. 6

   Add the baking powder.

7. 7

   Blend the mixture again.

8. 8

   Pour the batter into a loaf pan.

9. 9

   Bake in an oven preheated to 320°F (approximately 160°C) for approximately 1 hour.

10. 10

    Prepare a lemon glaze by mixing powdered sugar with lemon juice; the source does not specify the quantities or mixing ratio.

11. 11

    Drizzle the glaze over the cake and sprinkle with lemon zest.

Notes

Quantities are not specified for the milk, powdered sugar in the glaze, lemon juice, or lemon zest. The source does not provide details about removing the cake from the pan or when to apply the glaze.

Nutrition per serving

• dessert
• cake
• baked
• lemon
• Meyer lemon