Imported from the web

High-Protein Cottage Cheese Wraps

Name: High-Protein Cottage Cheese Wraps
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: cottage cheese (Daisy brand is mentioned; amount not stated); 3 eggs; almond flour (A little bit; exact amount not stated); salt (a pinch)

Recipe by Dr. Bulb Facebook

Imported by Gabriel Zuniga on SeeMeCook

Soft, chewy cottage cheese wraps with a flexible texture, made from a short list of ingredients and baked until puffed and lightly golden. Use them for fillings such as chicken, fresh vegetables, and dressing.

2 servings20 minAmerican

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Ingredients

cottage cheese (Daisy brand is mentioned; amount not stated)
3 eggs
almond flour (A little bit; exact amount not stated)
salt (a pinch)

Steps

1
Pour the cottage cheese into a bowl.
2
Add the three eggs, a little almond flour, and a pinch of salt.
3
Blend the mixture until smooth.
4
Transfer the mixture to a tray and spread it into a circle.
5
Bake until the wrap puffs up. The post describes the wraps as baked until lightly golden, but no oven temperature or specific baking time is provided.

Notes

The source does not specify the amount of cottage cheese or almond flour, the circle size, or the baking temperature and duration. Chicken, fresh vegetables, and dressing are suggested as fillings, not ingredients in the wrap recipe.