Imported from Instagram

Festive Goat Cheese, Nut, and Bacon Dip

Name: Festive Goat Cheese, Nut, and Bacon Dip
Prep time: 20 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: goat cheese; cream cheese; pistachios; almonds; bacon; cranberries; scallions; jam; salsa macha; chipotle in adobo

Recipe by Johan Sendra @johan.sendra · Instagram

Imported by Nazareth Simons on SeeMeCook

A rolled and chilled dip combining goat cheese and cream cheese with pistachios, almonds, bacon, cranberries, and scallions. It is served topped with a mixture of jam, salsa macha, and chipotle in adobo.

8 servings80 minAmerican

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Ingredients

goat cheese
cream cheese
pistachios
almonds
bacon
cranberries
scallions
jam
salsa macha
chipotle in adobo

Steps

1
Combine the goat cheese and cream cheese, and mash them thoroughly until well incorporated.
2
Add the pistachios, almonds, bacon, cranberries, and scallions. Mix to distribute them evenly.
3
Taste the mixture and adjust it if you think anything is missing.
4
Place the mixture on plastic wrap and roll it up to form a log.
5
Refrigerate the log for one hour.
6
Mix the jam, salsa macha, and chipotle in adobo.
7
Serve the log with the jam mixture spooned over it or on the side.

Notes

The video does not specify quantities, the type of jam, or instructions for cooking the bacon. The exact way to serve the jam mixture with the log is not specified; presenting it as a topping is an inference.