Cheesy Breakfast Sandwich

Ingredients

• 2 eggs
• 2 toast bread (slices)
• 3 cheddar cheese (slices)
• 2 salami (slices)
• 2 tomato (slices)
• salt (to taste)
• vegetable oil (or butter; for frying)
• butter (or vegetable oil; for frying)

Steps

1. 1

   Lightly grease a frying pan with vegetable oil or butter and heat the pan slightly.

2. 2

   Beat the eggs with salt. Pour the egg mixture into the pan.

3. 3

   Place the two slices of toast bread next to each other in the egg mixture.

4. 4

   Cover the pan with a lid and cook until the eggs are set.

5. 5

   Carefully flip the egg and bread over using a spatula.

6. 6

   Use the spatula to fold the edges of the omelet inward to fit the bread slices.

7. 7

   On one half of the omelet, layer one slice of cheddar, one slice of salami, one slice of tomato, a second slice of cheddar, a second slice of salami, a second slice of tomato, and the final slice of cheddar.

8. 8

   Fold the other half of the omelet over the filling to close the sandwich.

9. 9

   Flip the sandwich and cook until the second side of the bread is golden brown and the cheese has melted.

10. 10

    Transfer the sandwich to a plate or cutting board, cut into portions, and serve hot.

Notes

The source does not specify the amount of cooking fat or salt, or a cooking time and heat level; cook until the stated visual cues are reached.

Nutrition per serving

• breakfast
• main
• sandwich
• vegetarian option not applicable
• one-pan
• stovetop
• quick