Imported from Instagram

Hearty Chicken and Rice Soup
A rich, comforting soup combining tender shredded chicken and yellow rice with a buttery, herb- and spice-seasoned vegetable base. Cream of chicken soup brings the finished pot together.
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Ingredients
- 3 stalks celery (diced)
- 3 carrots (diced)
- 2 green bell peppers (diced)
- 1 onion (diced)
- 0.5 cup unsalted butter
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp Italian seasoning
- 1 tbsp dried oregano
- 2 tbsp Mofo Delicious seasoning (or your favorite all-purpose seasoning blend; additional amount used to season the chicken is unmeasured)
- 2.5 breasts boneless, skinless chicken breasts (source gives a range of 2–3; season with some Mofo Delicious seasoning)
- 4 cups chicken broth
- 2 cups yellow rice (uncooked)
- 10.5 oz cream of chicken soup with herbs (about 10.5 oz)
- salt (to taste)
- black pepper (to taste)
Steps
- 1
Dice the celery, carrots, green bell peppers, and onion. Put the diced vegetables in a bowl and set aside.
- 2
Set a large pot or Dutch oven over medium heat and melt the butter.
- 3
Add the diced vegetables to the pot. Sauté for 3–5 minutes, stirring occasionally.
- 4
While the vegetables sauté, season the chicken breasts with some Mofo Delicious seasoning.
- 5
In a separate pan over medium heat, cook the chicken breasts for about 8 minutes per side, until fully cooked.
- 6
Remove the chicken from the pan and let it cool slightly. Shred it with two forks and set aside.
- 7
Add the garlic powder, onion powder, smoked paprika, Italian seasoning, dried oregano, and 2 tablespoons Mofo Delicious seasoning to the vegetables.
- 8
Stir well and cook the seasoned vegetables for another 5 minutes.
- 9
Pour the chicken broth into the pot with the vegetables.
- 10
Add the uncooked yellow rice and stir well. Bring the mixture to a gentle simmer, cover, and cook for 15–20 minutes, or until the rice is cooked through.
- 11
Once the rice is cooked, uncover the pot.
- 12
Add the shredded chicken and stir until evenly combined.
- 13
Add the cream of chicken soup with herbs. Stir until everything is well blended.
- 14
Taste the soup and adjust with salt and pepper as needed.
- 15
Scoop the soup into bowls, let it cool for a minute, and serve.
Notes
The source says to season the chicken with additional Mofo Delicious seasoning but does not specify the amount. Chicken is cooked until fully cooked; no internal temperature is provided.
Nutrition per serving
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