Holiday Bread Dipping Oil

Ingredients

• 0.75 cup olive oil (Good quality)
• 2 tbsp sun-dried tomatoes (Finely chopped)
• 2 tbsp dried cranberries (Finely chopped)
• 3 tbsp roasted pistachios (Finely chopped)
• 2 garlic (Cloves, finely grated)
• 2 tbsp Parmesan (Finely grated)
• 1 tsp fresh rosemary (Finely chopped)
• 2 tsp fresh thyme leaves (Finely chopped)
• 1 tsp orange zest
• 0.25 tsp red pepper flakes
• flaky salt (To taste)
• black pepper (Cracked; to taste)
• focaccia (For serving)
• Italian bread (Toasted; for serving)

Steps

1. 1

   For make-ahead preparation, place the sun-dried tomatoes, dried cranberries, pistachios, Parmesan, rosemary, thyme, orange zest, and red pepper flakes in a storage container. Leave out the olive oil and garlic. This mixture can be prepared up to 3 days ahead.

2. 2

   When ready to serve, transfer the make-ahead mixture to a shallow dish, if needed. Add the finely grated garlic and olive oil, then stir to combine.

3. 3

   Taste the oil and adjust the flaky salt and cracked black pepper as needed.

4. 4

   Serve with focaccia, toasted Italian bread, or your favorite bread, rolls, or crackers.

Notes

The source does not specify quantities for the bread, rolls, or crackers served alongside the dip.

Nutrition per serving

• appetizer
• snack
• vegetarian
• gluten-free dip
• no-cook
• Thanksgiving