Orange-Fig & Hot Honey Brie

Ingredients

• 8 oz Brie (whole wheel)
• 5 oz Orange-fig jam (store-bought; source gives a range of 4–6 oz)
• 0.5 tbsp Dijon mustard
• 2 tsp Water (optional; only needed if the jam mixture is too thick)
• 0.25 cup Shelled pistachios
• 2.5 Fresh figs (halved; source gives a range of 2–3)
• Hot honey (for drizzling)
• Flaky sea salt (to taste)
• Fresh thyme (for sprinkling)
• Toasted baguette or crackers (for serving)

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Line a baking sheet with parchment paper and place the whole Brie wheel on it.

3. 3

   Bake the Brie for 12–15 minutes, until it is soft and gooey in the center. The jam mixture may be added before baking if desired.

4. 4

   Mix the orange-fig jam with the Dijon mustard. Stir in the optional water only if the mixture is too thick.

5. 5

   Spoon the jam mixture over the Brie.

6. 6

   Transfer the Brie to a serving plate. Finish with pistachios, fresh figs, hot honey, fresh thyme, and flaky sea salt.

7. 7

   Serve warm with toasted baguette or crackers.

Notes

The source gives a range of 4–6 oz of jam and 2–3 figs; the midpoint quantities are used here for nutrition and scaling. The instructions contain a typo in step 4, but the jam-and-Dijon mixture is clear. The source does not specify an amount for hot honey, flaky salt, thyme, or serving bread/crackers.

Nutrition per serving

• appetizer
• vegetarian
• gluten-free option
• baked
• holiday
• Thanksgiving
• easy entertaining