Strawberry Brownies with Strawberry Glaze

Ingredients

• 15.25 oz strawberry cake mix (1 box)
• 1 cup salted butter (melted)
• 2 eggs
• 0.5 oz freeze-dried strawberries (crushed)
• 1 cup powdered sugar
• 0.5 oz freeze-dried strawberries (crushed)
• 3.5 tbsp milk (source specifies 3–4 tablespoons)
• 1 tsp lemon juice

Steps

1. 1

   Heat the oven to 350°F (175°C). Line an 8-by-8-inch baking dish.

2. 2

   Put the strawberry cake mix, melted salted butter, eggs, and crushed freeze-dried strawberries in a large bowl. Mix well.

3. 3

   Add the mixture to the lined baking dish and bake at 350°F (175°C) for 22 minutes.

4. 4

   In a separate bowl, combine the powdered sugar, crushed freeze-dried strawberries, milk, and lemon juice. Mix until smooth.

5. 5

   Allow the brownies to cool, then spread the glaze over the top.

6. 6

   Let the glaze set for 1 hour before slicing.

Notes

The source does not specify the brownie cooling time or the milk amount within the stated 3–4 tablespoon range; the ingredient amount uses the midpoint.

Nutrition per serving

• dessert
• baked
• strawberry
• easy
• vegetarian