Imported from Instagram
Parmesan Mushroom Chips
Baked mushroom and Parmesan chips seasoned with onion powder, salt, and pepper. They turn out crispy and chewy, with a flavor reminiscent of little crustless pizzas.
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Ingredients
- Grated Parmesan cheese (A generous amount; the video does not specify a measurement.)
- Mushrooms (Cut into medium slices; quantity not specified.)
- Onion powder (To taste; quantity not specified.)
- Salt (To taste; quantity not specified.)
- Pepper (To taste; quantity not specified.)
Steps
- 1
Preheat the oven to 400 °F (approximately 200 °C). Line a baking sheet with parchment paper.
- 2
Spread a generous amount of grated Parmesan over the parchment paper.
- 3
Arrange the medium-sliced mushrooms on top, spacing them apart and making sure they do not overlap.
- 4
Season the mushrooms with onion powder, salt, and pepper.
- 5
Bake for about 15 minutes, until the chips are crispy and chewy.
- 6
Remove from the oven and serve the mushroom chips.
Notes
The source does not specify ingredient quantities. The author describes the chips as crispy and chewy, with a flavor like little pizzas.
Nutrition per serving
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