Soft & Chewy Christmas Sprinkle Sugar Cookies

Ingredients

• 1 cup unsalted butter (softened)
• 1.5 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tbsp whole milk
• 2 tsp vanilla extract
• 2.75 cup all-purpose flour
• 1.5 tsp baking powder
• 0.75 tsp salt
• 0.5 tsp baking soda
• 0.5 cup red and green sprinkles
• 0.25 cup granulated sugar (for rolling)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. 2

   Beat the softened butter and 1½ cups sugar together for 2–3 minutes, until light and fluffy.

3. 3

   Add the egg, egg yolk, whole milk, and vanilla extract. Mix until smooth.

4. 4

   In a separate bowl, whisk together the flour, baking powder, salt, and baking soda.

5. 5

   Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.

6. 6

   Fold in the red and green sprinkles.

7. 7

   Scoop 1½–2 tablespoons of dough and roll it into balls. Coat each ball in the sugar reserved for rolling.

8. 8

   Place the dough balls 2 inches apart on the prepared baking sheets.

9. 9

   Bake for 8–10 minutes, until the edges are just set and lightly golden. The centers should still look soft; they finish baking on the sheet after removal from the oven.

10. 10

    Cool the cookies on the baking sheets for 3–5 minutes, then transfer them to a wire rack. Add extra sprinkles if desired.

Notes

The source does not state a yield; serving estimate is about 24 cookies. The centers may look underbaked when removed from the oven; leave the cookies on the baking sheet for the stated cooling period so they finish baking.

Nutrition per serving

• dessert
• cookie
• holiday
• Christmas
• baked
• vegetarian