Imported from TikTok

Your Mama’s Lazy Pot Roast

Name: Your Mama’s Lazy Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb chuck roast; jalapeño ranch (About that much; amount not specified. The creator says to add ranch and uses jalapeño ranch.); 0.25 packet brown gravy mix (Use a quarter of a packet; packet size not stated.); 1 packet beefy onion soup mix; salt (Just a little bit; amount not specified.); black pepper (Amount not specified.); 1 large onion (Roughly chopped.); 4 cup low-sodium beef broth (The creator says to add enough to submerge the roast; adjust if needed.); mushrooms (Amount not stated; added after the roast's first five hours of cooking.); little gold potatoes (Amount not stated; add with the other vegetables.); baby carrots (Amount not stated; add with the other vegetables.)

Recipe by @cajuncookin_with_hoss @cajuncookin_with_hoss · TikTok

Imported by Tara Farrar on SeeMeCook

A slow-cooked chuck roast flavored with jalapeño ranch, gravy and onion soup mixes, and beef broth, then cooked with potatoes, carrots, and mushrooms. The creator describes it as an easy pot roast and finishes by tasting a bite.

6 servings495 minAmerican

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Ingredients

3 lb chuck roast
jalapeño ranch (About that much; amount not specified. The creator says to add ranch and uses jalapeño ranch.)
0.25 packet brown gravy mix (Use a quarter of a packet; packet size not stated.)
1 packet beefy onion soup mix
salt (Just a little bit; amount not specified.)
black pepper (Amount not specified.)
1 large onion (Roughly chopped.)
4 cup low-sodium beef broth (The creator says to add enough to submerge the roast; adjust if needed.)
mushrooms (Amount not stated; added after the roast's first five hours of cooking.)
little gold potatoes (Amount not stated; add with the other vegetables.)
baby carrots (Amount not stated; add with the other vegetables.)

Steps

1
Put the 3-pound chuck roast into the pot.
2
Add jalapeño ranch, using an unspecified amount.
3
Add one-quarter packet of brown gravy mix.
4
Add one packet of beefy onion soup mix.
5
Add a little salt and black pepper; the amounts are not specified.
6
Add the roughly chopped large onion.
7
Pour in 4 cups of low-sodium beef broth, or enough to submerge the roast.
8
Mix everything well.
9
Plug in the slow cooker and cook on high for 5 hours.
10
Add the mushrooms, little gold potatoes, and baby carrots, then mix everything together.
11
Continue cooking for about 3 hours, then try a bite.

Notes

The transcript first says to cook for another two hours after adding the vegetables, but later says to cook for about another three hours; the steps follow the latter, more specific instruction. Quantities for the ranch and vegetables are not provided. No searing step is stated by the creator; a commenter suggests searing, but that is not part of the extracted method.