Imported from Instagram

Loaded Duchess Potatoes

Name: Loaded Duchess Potatoes
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 russet potatoes; 5 oz bacon; 4 tbsp water; 2 egg yolks; 35 g sharp cheddar; 2 tbsp scallion (Chopped); 1 tbsp sour cream; 1 tsp salt; 0.5 tsp white pepper

Recipe by Alex Trim @chefalextrim · Instagram

Imported by Gage DeNure on SeeMeCook

Russet potatoes are enriched with bacon, sharp cheddar, scallions, and sour cream, then piped into swirls and baked until golden. An elegant-looking potato side with savory, cheesy flavors.

4 servings80 minAmerican

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Ingredients

3 russet potatoes
5 oz bacon
4 tbsp water
2 egg yolks
35 g sharp cheddar
2 tbsp scallion (Chopped)
1 tbsp sour cream
1 tsp salt
0.5 tsp white pepper

Steps

1
Cook the bacon with the 4 tablespoons of water; the source does not specify the cooking method or timing.
2
Prepare the russet potatoes. The source does not give a preparation or cooking method for them.
3
Combine the potatoes with the bacon, egg yolks, cheddar, scallion, sour cream, salt, and white pepper. The source does not specify how the potatoes are prepared or how the mixture is combined.
4
Pipe the potato mixture into swirls.
5
Bake the swirls until golden. The source does not specify an oven temperature or baking time.

Notes

The source provides ingredient quantities and says the mixture is piped into swirls and baked until golden, but does not specify potato preparation, exact cooking/baking method, oven temperature, or timing.