Imported from Instagram

Crispy Salmon Patties

Name: Crispy Salmon Patties
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lata Canned salmon (Drained; the source does not indicate the can size.); 1 Egg; Oats (A handful; quantity not specified.); Lemon (A splash of juice; quantity not specified.); Green onion (Chopped; quantity not specified.); Olive oil (For frying; quantity not specified.)

Recipe by @frankandsarah.fit Instagram

Imported by Ciro Peraloca on SeeMeCook

Simple patties made with canned salmon mixed with oats, egg, lemon, and green onion. They are fried in olive oil until crispy; the source does not specify exact amounts for most of the ingredients.

6 servings16 minAmerican

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Ingredients

1 lata Canned salmon (Drained; the source does not indicate the can size.)
1 Egg
Oats (A handful; quantity not specified.)
Lemon (A splash of juice; quantity not specified.)
Green onion (Chopped; quantity not specified.)
Olive oil (For frying; quantity not specified.)

Steps

1
Place the canned salmon in a bowl and flake it with a fork.
2
Add the egg, a handful of oats, a splash of lemon juice, and the chopped green onion. Mix until combined.
3
Shape the mixture into six small patties.
4
Heat olive oil in a skillet and fry the patties for about 3 minutes per side, until golden and crispy.

Notes

The source states that one can makes six patties and mentions an approximate cost of 4 dollars. It does not specify the can weight, the amount of oats, lemon, green onion, or oil, or the heat level for frying; the cooking times are preserved as indicated.