Imported from the web

Slow-Roasted Dijon Salmon

Name: Slow-Roasted Dijon Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: Salmon fillet (Large center cut); Salt (For seasoning; amount not stated); Shallots (Sliced); Lemon juice; Lemon zest; Orange juice; Dijon mustard; Dill

Recipe by Kelly's Clean Kitchen Club Facebook

Imported by Tyffany Patrier on SeeMeCook

A center-cut salmon fillet is gently roasted in a lemon-Dijon marinade with shallots, orange juice, and dill. The low oven temperature helps keep the fish moist and tender.

4 servings40 minAmerican

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Ingredients

Salmon fillet (Large center cut)
Salt (For seasoning; amount not stated)
Shallots (Sliced)
Lemon juice
Lemon zest
Orange juice
Dijon mustard
Dill

Steps

1
Place the large center-cut salmon fillet in a baking dish and season it with salt.
2
Combine the sliced shallots, lemon juice, lemon zest, orange juice, Dijon mustard, and dill to make the marinade.
3
Pour the marinade over the salmon.
4
Transfer the salmon to an oven preheated to 275°F (135°C). Roast for roughly 30 minutes.
5
Check the salmon temperature and pull it from the oven at 125°F (52°C), as described in the source. It should be flaky, moist, and tender.

Notes

The source does not provide ingredient amounts or serving yield; servings are estimated. The stated 125°F pull temperature is reproduced from the source.